Welcome to SettalWines

 Nobilix Icon Family Collection SuperBlend

• Blend Composition:
  • 44.1% Syrah
  • 22.5% Carmenere
  • 21.5% Malbec
  • 8.4% Petit Verdot
  • 3.5% Grenache Noir
• Alcohol Content: 13.2%

Description:  A masterpiece of five varietals, offering a harmonious and complex blend. Aromas of black fruits, spices, and a long finish 

Le Coq Family Selection

Varieties: Carmenère: 40%, Syrah: 40%, Cabernet Sauvignon: 20%

Vintage: 2021

Alcohol: 14.5% By VOL.

pH: 3.74

Total Acidity: 5.18 g/L

Residual Sugar: 1.8 g/L

Food Pairing:This wine pairs excellently with beef, pork, charcuterie, and mature cheeses.

SAUVIGNON BLANC

ORIGIN

• Appellation of Origin: Casablanca Valley, Chile
• Variety: 100% Sauvignon Blanc
• Vineyard Location: Orrego Arriba area, in the "wind corridor," on the west side of the Valley, towards the Coast
• Soil: Sandy clay with decomposed granite
• Planting: High-density espalier, 1.5m x 1.0m, northwest-southeast orientation, optimizing sun exposure and ventilation

ANALYSIS

• Alcohol: 14.5% By VOL.
• Residual Sugars: 4.0 g/L
• Total Acidity: 6.6 g/L (as tartaric acid)
• pH: 3.7

 VENERIS PINOT NOIR 2019

D.O. CASABLANCA

Veneris stands out for its delicacy and minerality. Fresh fruits stand out on the nose, combined with an elegant and subtle touch of spice. In the mouth it is vibrant and deep, with delicate tannins and a very long finish.

Analysis:

Alcohol: 12,7% By VOL.

pH : 3,54

AT : 4,95 (in tartaric acid)

MR :2,79

La Palma Sparkling Wine

Variety: 100% Chardonnay 

Tasting Notes:

• Appearance: Attractive freshness
• Aroma: Fruity with citrus, green apple, and grapefruit aromas
• Palate: Very refreshing and smooth on the palate, with persistent fruit flavors and a well-balanced acidity
• Finish: Balanced acidity

Pairing:

• Ideal as an aperitif
• Pairs well with various seafood dishes, summer salads, sushi, and sashimi

Serving Recommendations:

• Serve at a temperature between 9°C and 10°C
• Optimal at 15°C

Acróbata

• Variety: Blend (60% Cabernet Sauvignon, 30% Carmenere, 10% Syrah)
• Vintage: 2015 and 2016
• Origin: Colchagua Valley
• Alcohol: 13% By VOL.

Winemaking and Aging:

• Vinification: Traditional methods, including pre and post-fermentation macerations
• Aging: 30% French oak (new barrels), aged for 12 to 18 months

Tasting Notes:

• Appearance: Intense ruby color
• Aroma: Fresh and deep fresh fruit aromas
• Palate: Well-balanced, with round and soft tannins, and a very long finish
• Cellar Potential: Up to 10 years

Angelina Black Angel

Composition: 50% Malbec, 50% Syrah

Designation: Cachapoal Valley, Chile

Alcohol: 14.1% By Vol.

Production Method: Hand-harvested and hand-destemmed grapes, fermented with native yeasts, gently pressed, and aged in concrete eggs and Flextanks using gravity.

Color: Intense purple with hints of blue and violet.

Aromas: Ripe plums, blueberries, blackberries, and violets.

Palate: Medium-bodied but powerful, filling the mouth with abundant black fruit.

CINSAULT 2020

Variety: 100% Cinsault

Alc: 11.9% By VOL.

pH: 3.59

Total Acidity: 3.71 g/l

Residual Sugar: 1.88 g/l

Tasting Notes: It is a true delight for the senses. On the nose, it welcomes you with fresh, floral, and meaty notes, lifted by hints of prunes and mandarins. 

 In the mouth, this wine truly shines. It boasts a vibrant and savory palate, with firm acidity that gives it a refreshing character. The fine Cinsault tannins provide structure, that adds a unique personality to the wine.

Infaltable

Variety: Carménère

Valley: D.O. Maipo Costa

Alcohol: 14% By Vol.

Vintage: 2019

Color: Bright, intense crimson-purple.

Nose: Intense with notes of red and black fruit like blueberries, blackberries, and cherries, intermingled with spicy notes of smoke and dark chocolate.

Mouth: Sweet attack; smooth, velvety tannins fill the mouth with ripe flavors, along with delicious acidity. The finish is very long.

Serving Temperature: 16°C-18°C

CABERNET SAUVIGNON 2020

Production: 13,045 bottles produced.

Grape Variety: 100% Cabernet Sauvignon.

Denomination of Origin: Maipo Andes Valley, one and a half hectares of family-owned vineyards.

Soil: Coluvial, stony, of volcanic origin.

Density and Yield: 6,667 plants per hectare with a yield of 1.83 kg per plant.

Harvest Date: February 28, 2020, hand-harvested.

Bottling Date: February 23, 2022.

Aging: 12 months in 6th use barrels and 11 months in concrete tanks.

LAURELES

Variety: Garnacha

Origin: Maipo Valley, CHILE

Harvest: Manual

Year: 2019

Aging: 10 months in American oak barrels.

Color: Purple-red.

Aroma: Ripe sweet fruit, mineral aroma like graphite. 

Flavor: Balanced and harmonious, juicy and fruity, sweet and elegant, medium-bodied, with wood notes of vanilla and prevailing red fruit notes. The graphite lingers on the palate.

Pairing: Ideal for appetizers, seafood, white meats like fish and rabbit, Emmental cheese.

Alcohol: 13.5% By VOL.